Product Innovation 2014 is an event at the nexus between R&D, Engineering and IT providing insight and inspiration into product information creation, development and management.
Pioneering a commitment to end-user led, real-world case studies in a cross industry, vendor agnostic, environment. Learn from your peers, benchmark against best-in-class and understand key emerging trends.
Cultured animal products are being heralded as a sustainable solution that can ensure long-term security of supply, reduced environmental impacts, improved safety and public health and improved conditions for existing livestock.
We are delighted to have Mark Post, Chair of Physiology at Maastricht University, discussing his work on the Cultured Beef project.
PI 2014 will take place at the Maritim Berlin. Located in the heart of Germany's capital, the hotel occupies a prime spot on the city's Tiergarten park in the tranquil diplomatic quarter, close to the 'Kurfürstendamm' and the 'Potsdamer Platz'. For more information, visit the venue page or visit the Maritim Berlin hotel website.
Creative Director of the Institute of Making, Institute of Making
Chair of Physiology, Maastricht University
Director, Robotics Laboratory, Department of Mechanical Engineering , Ben Gurion University of the Negev
President VF International Supply Chain, VF International
Gijs van Wulfen
Founder FORTH Innovation Method, FORTH Innovation Method